I know...your saying who isn't canning this time of year right?
Well, I don't do much, but pickles are a MUST HAVE here.
Over the years I've used many kinds of cucumbers, and have settled on just 2-3 that I think make the best pickles.
They are all from Burpee Seed Company and you can find them here.
This year I planted;
Burpee Pickler Hybrid (62547A)
Spacemaster (51789A )
Here we love a super dill pickle...one that makes your eye's water & your mouth pucker on the
Now, I use apple cider vinegar, most recipes call for white...but I like the flavor of the cider better.
If you like white then just change it in the recipe.
Spicy Dill Pickles
makes 8 quarts
I hope you enjoy them....and make plenty..we always run out before Spring.
Here, we see how long everybody can wait to open the first jar. USUALLY we have it for Thanksgiving....BUT it seemed 2 hours was as long as hubby and son could last this year. Oldest daughter got into her's as soon as she got them home.